

Red wine from France, A.O.P. Coteaux Languedoc Saint Christol.
Grape variety
Syrah, Grenache.
Terroir
Influence of sea breezes favouring a good maturation.
Soil
Rolled pebbles.
Vinification
Long maceration of 20 days.
Service Temperature
17°C.
Tasting notes
Ripe black fruits, spices and liquorice on the nose. Dark colour. Powerful wine and greedy in the mouth.
Wine and food pairing
Legs of lamb
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